Hot Sauce Ingredients List and Heat Level Guide:

Garlic Cayenne Hot Sauce: Heat Level Mild

Aged Red Peppers, Vinegar, Salt, Garlic, Spices and Xanthan gum

Aged Red Peppers, Vinegar, Salt, Garlic, Chipotle Peppers, Spices and Xanthan gum.

Teriyaki Sauce No Heat: Heat Level No Heat

Tamari (wheat, water, Soybeans, sea salt) Honey, vinegar, fresh Garlic, fresh ginger Roasted sesame oil & Xanthan gum.

Jalapeno Hot Sauce: Heat Level Mild

Jalapeno peppers, vinegar, fresh lime juice, fresh onions, fresh garlic, and Xanthan gum.

Peri Peri Hot Sauce: Heat Level Medium Hot

Vinegar, Tomato Paste, Garlic, Peri-Peri Peppers, Jalapeno Peppers, Onion, unsulphuered molasses, Herbs, Spices Concentrated Pepper Extract, Salt and Xanthan gum.

Green Habanero Hot Sauce : Heat Level Medium Hot

Habanero Peppers, red wine vinegar, lime juice, cilantro, onions, garlic, salt & Xanthan gum.

Red  Habanero  Hot Sauce : Heat Level Hot

Habanero Peppers, red wine vinegar, lime juice,  onions, garlic,  evaporated cane juice & Xanthan gum.

Fire Roasted Habanero  Hot Sauce : Heat Level Hot

Fire Roasted Habanero Peppers, red wine vinegar, lime juice, onions, garlic, evaporated cane juice & Xanthan gum.